Taste the World In Marseille – West Coast Tour!

Marseille Office of Tourism

Convivality Ventures, the venture arm of Pernod Ricard

Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in the Oxbow District, CIA at Copia offers an array of enticing culinary experiences delivered by CIA chefs and experts, including hands-on cooking and beverage classes; lively public events and art exhibits; a signature garden-to-table restaurant; an exclusive 3D interactive dining experience; Lunch Box, a casual weekday eatery; Wine Bar, a self-service tasting experience; a culinary and lifestyle-themed marketplace; and The Chuck Williams Culinary Arts Museum. CIA at Copia is also a unique setting for weddings and private events. All proceeds from CIA at Copia benefit CIA student scholarships.

The Alliance Française de Seattle is a dynamic educational and cultural 501(c)(3) nonprofit organization incorporated in the state of Washington since 1987, whose mission is to promote the French language and Francophone cultures through diverse programs in the Puget Sound area.  It is part of an international network of Alliances Françaises—832 in 131 countries, and 105 of them in 2021 in the USA alone.

Bombera, Oakland, is a full-service restaurant where chef Dominica Rice Cisneros and historian Carlos Manuel Salomon turn lessons from ancestors and elders into a loving place for family, friends, and community.

It is where the culinary ways of Mexico and California intersect with the environmental urgencies of our time and committed to social action in our communities.

Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England, The Whale Wins’ wood-fired, vegetable focused menu features the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space.

Located in an old butcher shop in Noe Valley, our shop is a cherished epicurean hub blending a passion for food and the pleasures of reading. As the Bay Area’s only culinary bookshop, we specialize in new and vintage books on food and drink. We are open daily and staffed by passionate cookbook lovers who will happily guide you to the perfect book.

Book Larder opened on October 12, 2011, offering a carefully selected collection of new and imported cookbooks to lovers of food and cooking in Seattle and beyond. We are also a spot to gather for author events, cooking classes, demonstrations and other food related discussions, both formal and informal. When you visit, we hope you’ll linger over titles that catch your fancy, and make yourself at home around our big kitchen counter.

Utilizing a grant from the Jarvis family the Conservatory began operation in Napa, CA, in 1995, providing training and support for artists. The Conservatory is dedicated to serious art forms not often available in other places, and at the same time, art forms relating to the large Hispanic community of Napa. All Conservatory productions take place in what has been described as a jewel of a theater, and an acoustic marvel.

The Jarvis Conservatory is located at 1711 Main Street in downtown Napa. Business hours are Tuesday through Friday 9am to 5pm.