Screening: The Goddesses of Food
Film, Panel
Jarvis Conservatory
1711 Maint Street, Napa
June 21, 2024, 7pm - 9pm
“The Goddesses of Food,” written and directed by French filmmaker Vérane Frédiani
In celebration of the Taste the World in Marseille US Book Tour, Villa Albertine invites you experience a special screening co-presented with Jarvis Conservatory, in partnership with Abrams and The Culinary Institute of America in California.
In the male-dominated food universe, discover the women who are changing the game on all levels. “Goddesses of Food” showcases the best female chefs, including Michelin starred chefs Dominique Crenn, Barbara Lynch, and Alice Waters, while introducing rising new stars and those creating incredible food in all corners of the world.
The screening will be followed by a Q&A session with the filmmaker and author Vérane Frédiani, as well as a book signing of “Taste the World in Marseille,” a cookbook from the South of France, recently released by Abrams.
About the Jarvis Conservatory
Utilizing a grant from the Jarvis family the Conservatory began operation in Napa, CA, in 1995, providing training and support for artists. The Conservatory is dedicated to serious art forms not often available in other places, and at the same time, art forms relating to the large Hispanic community of Napa. All Conservatory productions take place in what has been described as a jewel of a theater, and an acoustic marvel.
Limited capacity. Reserve tickets here: Goddesses of Food (ticketspice.com)
In partnership with
Convivialité Ventures
Convivality Ventures, the venture arm of Pernod Ricard
Marseille: Office of Tourism
Marseille Office of Tourism
The CIA at Copia in Napa
Hailed a “foodie wonderland” by The New York Times, the Culinary Institute of America (CIA) at Copia is an epicurean destination in downtown Napa, where guests can immerse themselves in the past, present, and future of food. Located in the Oxbow District, CIA at Copia offers an array of enticing culinary experiences delivered by CIA chefs and experts, including hands-on cooking and beverage classes; lively public events and art exhibits; a signature garden-to-table restaurant; an exclusive 3D interactive dining experience; Lunch Box, a casual weekday eatery; Wine Bar, a self-service tasting experience; a culinary and lifestyle-themed marketplace; and The Chuck Williams Culinary Arts Museum. CIA at Copia is also a unique setting for weddings and private events. All proceeds from CIA at Copia benefit CIA student scholarships.
The Jarvis Conservatory
Utilizing a grant from the Jarvis family the Conservatory began operation in Napa, CA, in 1995, providing training and support for artists. The Conservatory is dedicated to serious art forms not often available in other places, and at the same time, art forms relating to the large Hispanic community of Napa. All Conservatory productions take place in what has been described as a jewel of a theater, and an acoustic marvel.
The Jarvis Conservatory is located at 1711 Main Street in downtown Napa. Business hours are Tuesday through Friday 9am to 5pm.
