{"id":655594,"date":"2024-05-28T18:56:17","date_gmt":"2024-05-28T18:56:17","guid":{"rendered":"https:\/\/villa-albertine.org\/?post_type=app_event&#038;p=655594"},"modified":"2024-07-11T19:31:03","modified_gmt":"2024-07-11T19:31:03","slug":"taste-the-world-in-marseille-west-coast-tour","status":"publish","type":"app_event","link":"https:\/\/villa-albertine.org\/va\/events\/taste-the-world-in-marseille-west-coast-tour\/","title":{"rendered":"Taste the World In Marseille &#8211; West Coast Tour!"},"content":{"rendered":"\n<p>Villa Albertine SF is pleased to present the 4<sup>th<\/sup> Edition of Food for Thought \u201cTaste the World in Marseille\u201d&nbsp;<\/p>\n\n\n\n<p>On this occasion, influential figures from the Marseille culinary scene are invited in San Francisco Bay Area, and Seattle between June 21th and the 30th to celebrate the US publishing of the cookbook and intercultural travelogue, \u201cTaste the World in Marseille\u201d by French author V\u00e9rane Frediani (Abrams).&nbsp;&nbsp;<\/p>\n\n\n\n<p>Through 70 recipes, V\u00e9rane explores Marseille\u2019s vibrant and dynamic food cultures. For centuries, Marseille\u2019s diverse populations have embedded the city\u2019s food culture in an amazingly rich terroir and vivid Mediterranean history, extending beyond its borders. Marseille chefs reinterpret the world through the lens of their complex backgrounds, creating a unique, rebellious, and iconic space for intercultural conversations.&nbsp;&nbsp;<\/p>\n\n\n\n<p>V\u00e9rane \u2013 who is also the filmmaker behind the Apple TV documentary \u201cGoddesses of Food,\u201d a food writer and translator of the new release, Alexis Steinman, along with star chef Hugues Mbenda and Georgiana Viou, the first woman of color to receive a Michelin star in France \u2013 are at the center of a series of programs spanning the fields of literature, film, and cuisine.&nbsp;&nbsp;<\/p>\n\n\n\n<p>This event series is presented in partnership with the Culinary Institute of America with the support of Conviviality Ventures.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/villa-albertine.org\/events\/screening-the-goddesses-of-food\/\">Friday June 21, 2024, Jarvis Conservatory, Napa \u2013 7pm-9pm&nbsp;&nbsp;<\/a><\/li>\n<\/ul>\n\n\n\n<p>Screening of \u201cThe Goddesses of Food,\u201d followed by a Q&amp;A with Director V\u00e9rane Fr\u00e9diani. Presented in partnership with the Culinary Institute of America \u2013 Copia.&nbsp;&nbsp;<br><br><a href=\"https:\/\/jarvisconservatory.ticketspice.com\/goddesses-of-food\">Click here to learn more about this event and reserve your place.<\/a><br><\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/villa-albertine.org\/events\/food-for-thought-4-taste-the-world-in-marseille-at-bombera\/\">Sunday June 23, 2024, Bombera, Oakland \u2013 4pm-7pm&nbsp;&nbsp;<\/a><\/li>\n<\/ul>\n\n\n\n<p>Food for Thought Event \u2013 \u201cTaste the World in Marseille\u201d food tasting by Chefs Dominica Rice Cisneros and Giorgiana Viou, and panel discussion featuring author V\u00e9rane Fr\u00e9diani, Alexis Steinman, historians David Do Pa\u00e7o and Carlos Manuel Solomon, moderated Chef Tanya Holland.&nbsp;<br><\/p>\n\n\n\n<p>Limited Seating, claim your spots <a href=\"https:\/\/resy.com\/cities\/oakland-ca\/venues\/bombera\/events\/food-for-thought-taste-the-world-in-marseille-2024-06-23?seats=2&amp;date=2024-06-12\">here<\/a>!<\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/villa-albertine.org\/events\/taste-the-world-in-marseille-author-talk-with-verane-frediani-alexis-steinman-and-chef-giorgiana-viou\/\" target=\"_blank\" rel=\"noreferrer noopener\">Monday June 24, 2024, Omnivore Books, San Francisco \u2013 6:30pm-7:30pm<\/a>&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Signing of \u201cTaste the World in Marseille\u201d and author talk with V\u00e9rane Fr\u00e9diani, food reporter and translator Alexis Steinman, and French Chef Georgiana Viou.&nbsp;&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/omnivorebooks.myshopify.com\/collections\/events\/products\/verane-frediani-author-talk-taste-the-world-in-marseille-marseille-cuisine-by-the-marseillais\">Click here to reserve your copy of the book, Taste the World in Marseille<\/a><br><\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/villa-albertine.org\/events\/taste-the-world-in-marseille-author-talk-with-verane-frediani-alexis-steinman-and-chef-giorgiana-viou-2\/\">Wednesday June 26, 2024, Book Larder, Seattle&nbsp; \u2013 6:30 \u2013 8:00&nbsp;<\/a><\/li>\n<\/ul>\n\n\n\n<p>Event co-presented with Alliance fran\u00e7aise&nbsp;Seattle&nbsp;<\/p>\n\n\n\n<p>Signing of \u201cTaste the World in Marseille\u201d and author talk with V\u00e9rane Fr\u00e9diani, food writer and translator Alexis Steinman, and French Chef Georgiana Viou.&nbsp;&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/booklarder.com\/products\/in-person-author-talk-taste-the-world-in-marseille-with-verane-frediani-alexis-steinman-georgina-viou\">Click here to reserve your copy of the book, Taste the World in Marseille<\/a><br><\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/villa-albertine.org\/events\/food-for-thought-4-taste-the-world-in-marseille-seattle-edition\/\">Thursday June 27, 2024, The Whale Wins, Seattle&nbsp;&nbsp;<\/a><\/li>\n<\/ul>\n\n\n\n<p>Event co-presented with Alliance fran\u00e7aise&nbsp;Seattle &nbsp;<\/p>\n\n\n\n<p>Food for Thought Event \u2013 \u201cTaste the World in Marseille\u201d special dinner event at The Whale Wins restaurant hosted by Chef Renee Erickson in collaboration with French Chef Georgiana Viou as part of the \u201cTaste the World in Marseille\u201d publishing promotion\u00a0<br><br>Limited seating, reserve your spots <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=148678&amp;restref=148678&amp;experienceId=311684&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared&amp;covers=2&amp;dateTime=2024-06-27T18:00:00\">here<\/a>!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"73\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/c99468f4-b28c-f33e-de62-dc03c32392d3-1024x73.png\" alt=\"\" class=\"wp-image-654260\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/c99468f4-b28c-f33e-de62-dc03c32392d3-1024x73.png 1024w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/c99468f4-b28c-f33e-de62-dc03c32392d3-300x21.png 300w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/c99468f4-b28c-f33e-de62-dc03c32392d3-768x55.png 768w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/c99468f4-b28c-f33e-de62-dc03c32392d3-1536x109.png 1536w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/c99468f4-b28c-f33e-de62-dc03c32392d3-2048x146.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-173c02bc6438bcb473ab2133038b7d87\"><strong>.<\/strong><\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong>Discover the creative team&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-173c02bc6438bcb473ab2133038b7d87\"><strong>.<\/strong><\/p>\n\n\n\n<p><strong><em>MARSEILLE<\/em>&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/verane-frediani-1024x683-2.jpg\" alt=\"\" class=\"wp-image-655644 size-full\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/verane-frediani-1024x683-2.jpg 1024w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/verane-frediani-1024x683-2-300x200.jpg 300w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/verane-frediani-1024x683-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><span data-contrast=\"none\" xml:lang=\"EN-US\" lang=\"EN-US\" class=\"TextRun SCXW113313827 BCX8\" style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; user-select: text; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; text-align: justify; font-size: 11pt; line-height: 19.7625px; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\"><strong>V\u00e9rane Fr\u00e9diani<\/strong>, Marseille born writer of <\/span><span data-contrast=\"none\" xml:lang=\"EN-US\" lang=\"EN-US\" class=\"TextRun SCXW113313827 BCX8\" style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; user-select: text; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; text-align: justify; font-size: 11pt; font-style: italic; line-height: 19.7625px; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\">Taste the World in Marseille. <\/span><span data-contrast=\"none\" xml:lang=\"EN-US\" lang=\"EN-US\" class=\"TextRun SCXW113313827 BCX8\" style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; user-select: text; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; text-align: justify; font-size: 11pt; line-height: 19.7625px; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\">A producer, director, editor, journalist, author, and photographer. Recently she focused her career on creating documentaries and writing books on gastronomy. In 2017 she filmed the documentary \u201cThe Goddesses of Food\u201d with chefs Alice Waters, Dominique Crenn and Amanda Cohen among many other international women chefs. The film is available on Apple TV.&nbsp;<\/span><span class=\"EOP SCXW113313827 BCX8\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:300,&quot;335559740&quot;:279}\" style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; user-select: text; text-align: justify; font-size: 11pt; line-height: 19.7625px; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\">&nbsp;<\/span><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"808\" height=\"1000\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Alexis-Marseille-Bio-Pic.jpg\" alt=\"\" class=\"wp-image-654309 size-full\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Alexis-Marseille-Bio-Pic.jpg 808w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Alexis-Marseille-Bio-Pic-242x300.jpg 242w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Alexis-Marseille-Bio-Pic-768x950.jpg 768w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Alexis Steinman, an American food, and travel writer based in Marseille, has had her work published in Roads &amp; Kingdoms, Saveur, Atlas Obscura, Lonely Planet, and The Globe and Mail. Proud to have translated V\u00e9rane Fr\u00e9diani\u2019s \u201cTaste the World in Marseille,\u201d the first English book about Marseille cuisine, she leads food tours as the Marseille Bureau Chief of Culinary Backstreets.<em>&nbsp;<\/em>&nbsp;&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"1022\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Georgiana-Viou-banner-1.jpg\" alt=\"\" class=\"wp-image-654215 size-full\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Georgiana-Viou-banner-1.jpg 730w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Georgiana-Viou-banner-1-214x300.jpg 214w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><\/p>\n\n\n\n<p>Chef Georgina Viou, a qualified culinary ambassador for the city of Marseille, blends the cuisines of Southern France and her home country of Benin. Her career as an entrepreneur, chef, and fusion specialist makes her an ideal partner for collaborating on, co-producing, and hosting multi-hand dinners that honor women and people of multicultural identities working in gastronomy. As the first woman of color in France to receive a Michelin star, she represents the new reality of France and French cuisine in the 21st century. Georgiana is featured in the book \u201cTaste the World in Marseille.\u201d&nbsp;&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-173c02bc6438bcb473ab2133038b7d87\"><strong>.<\/strong><\/p>\n\n\n\n<p><strong>SAN FRANCISCO, NAPA, OAKLAND, SEATTLE<\/strong><\/p>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-173c02bc6438bcb473ab2133038b7d87\"><strong>.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Holland_Garden-683x1024.jpg\" alt=\"\" class=\"wp-image-654363 size-full\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Holland_Garden-683x1024.jpg 683w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Holland_Garden-200x300.jpg 200w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Holland_Garden-768x1152.jpg 768w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/Holland_Garden.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Chef Tanya Holland, a chef, podcast host, writer, cookbook author, and soul food expert, serves as an advisor for Villa Albertine for the Taste the World Programs in California.&nbsp;&nbsp;&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"1024\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica-692x1024.jpg\" alt=\"\" class=\"wp-image-654223 size-full\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica-692x1024.jpg 692w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica-203x300.jpg 203w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica-768x1137.jpg 768w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica-1038x1536.jpg 1038w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica-1384x2048.jpg 1384w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/dominica.jpg 1522w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Chef Dominica Rice-Cisneros, described as a discovery by the Michelin Guide and named one of the \u201cFemale Titans of the San Francisco Bay Culinary Scene\u201d by Eater San Francisco, will host a \u201cFood for Thought\u201d event at her restaurant Bombera in Oakland in collaboration with French chef Georgiana Viou as part of the \u201cTaste the World in Marseille\u201d publishing promotion.&nbsp;&nbsp;&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-white-color has-text-color has-link-color wp-elements-7e4ac651328708ea719ac0894fa30934\">.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/villajeradareneeerickson_sq.jpg\" alt=\"\" class=\"wp-image-655663 size-full\" srcset=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/villajeradareneeerickson_sq.jpg 1000w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/villajeradareneeerickson_sq-300x300.jpg 300w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/villajeradareneeerickson_sq-150x150.jpg 150w, https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/villajeradareneeerickson_sq-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Chef Renee Erickson<em> <\/em>is a James Beard award-winning chef, author, and the chef\/owner of multiple projects in Seattle. This major figure in the Seattle culinary scene, will host a \u201cFood for Thought\u201d event at her restaurant The Whale Wins in Seattle in collaboration with French chef Georgiana Viou as part of the \u201cTaste the World in Marseille\u201d publishing promotion.&nbsp;<\/p>\n<\/div><\/div>\n","protected":false},"featured_media":655621,"menu_order":0,"template":"","app_discipline":[365,213],"app_city_tax":[225],"app_event_type":[460,450,407,425,385,241],"class_list":["post-655594","app_event","type-app_event","status-publish","has-post-thumbnail","hentry","app_discipline-gastronomie-2","app_discipline-literature","app_city_tax-sf","app_event_type-dinner","app_event_type-food-for-thought","app_event_type-panel-discussion","app_event_type-program","app_event_type-readings","app_event_type-talk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste the World In Marseille - West Coast Tour! - Villa Albertine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/villa-albertine.org\/va\/events\/taste-the-world-in-marseille-west-coast-tour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste the World In Marseille - West Coast Tour! - Villa Albertine\" \/>\n<meta property=\"og:description\" content=\"Villa Albertine SF is pleased to present the 4th Edition of Food for Thought \u201cTaste the World in Marseille\u201d&nbsp; On this occasion, influential figures from the Marseille culinary scene are invited in San Francisco Bay Area, and Seattle between June 21th and the 30th to celebrate the US publishing of the cookbook and intercultural travelogue,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/villa-albertine.org\/va\/events\/taste-the-world-in-marseille-west-coast-tour\/\" \/>\n<meta property=\"og:site_name\" content=\"Villa Albertine\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-11T19:31:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/villa-albertine.org\/wp-content\/uploads\/2024\/05\/9781419770340_s3-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"1229\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/villa-albertine.org\\\/va\\\/events\\\/taste-the-world-in-marseille-west-coast-tour\\\/\",\"url\":\"https:\\\/\\\/villa-albertine.org\\\/va\\\/events\\\/taste-the-world-in-marseille-west-coast-tour\\\/\",\"name\":\"Taste the World In Marseille - West Coast Tour! 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